Corn on the Cob with Cayenne And Lime Recipe

Free Recipe Corn on the Cob with Cayenne And Lime

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn on the Cob with Cayenne And Lime Recipe

6 Corn ears; husked, and
; cleaned of silk
6 tb Unsalted butter
1 ts Cayenne pepper; or to taste
Juice of 2 limes -; (abt 2
-tbsps)
1 ts Salt

Corn on the Cob with Cayenne And Lime Preparation

Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer. Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6180 broadcast 02-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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