Free Recipe Corn Pancakes

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Pancakes Recipe

1-1/2 c Flour
4 ts Baking powder
2/3 c Corn meal
2/3 ts Salt
3 tb Sugar; granulated
1 Egg; beaten
1-1/2 c Milk
2 tb Fat; melted

Corn Pancakes Preparation

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Corn Pancakes?

If you know a better Corn Pancakes Recipe please comment below.