Free Recipe Corn Pancakes
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Pancakes Recipe
1-1/2 c Flour
4 ts Baking powder
2/3 c Corn meal
2/3 ts Salt
3 tb Sugar; granulated
1 Egg; beaten
1-1/2 c Milk
2 tb Fat; melted
Corn Pancakes Preparation
Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Pancakes?
If you know a better Corn Pancakes Recipe please comment below.