Free Recipe Corn Pie (Aka Cowboy Cornbread)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Pie (Aka Cowboy Cornbread) Recipe
2 Eggs; well-beaten
1 pk Jiffy corn muffin mix
1 cn (14.75-oz) cream-style corn
1 cn (15.5-oz) whole corn (do not
-drain)
8 oz Sour cream
1 tb Sugar
2 Sticks melted; cooled butter
Salt and pepper; to taste
Corn Pie (Aka Cowboy Cornbread) Preparation
Mix all ingredients together and pour in a 13 1/2 x 9 1/2-inch pan. Bake at 350 degrees for 45 minutes. Source Nothing makes a soup moment like a rainy day By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. Notes: Mara Reynolds of Mount Pleasant says the recipe was passed down, or I guess passed up, by my granddaughter, Tracy Jones of Mount Pleasant. It”s a real crowd-pleaser, Mara says. The recipe has a different name but it sounds like Cowboy Cornbread. Recipe by: Jones and Reynolds and family Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Pie (Aka Cowboy Cornbread)?
If you know a better Corn Pie (Aka Cowboy Cornbread) Recipe please comment below.