Free Recipe Corn Potato Chowder
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Potato Chowder Recipe
2 md Potatoes; peeled and diced
1 md Onion; thinly sliced and
; separated into
; rings
1/2 c Chopped celery
1/2 c Water
1 ts Salt
1 17 oz. Can Whole kernel corn
1-1/2 c Milk
1/4 ts Dried marjoram
5 sl Bacon; cooked crisp and
; crumbled
Butter or margarine
Corn Potato Chowder Preparation
In medium saucepan combine potatoes, onion, salt and water. Cover and cook until vegetables are tender – about 15-20 minutes. Stir in undrained corn, milk, marjoram and a dash of pepper. Heat through. Serve garnished with bacon bits and a pat of butter or margarine. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Potato Chowder?
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