Free Recipe Corn Pudding #5
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Pudding #5 Recipe
2 tb Sugar
1-1/2 tb Cornstarch
1 c Milk
3 Eggs (beaten)
1 cn (#10 size) cream style corn
2 tb Butter
1-1/2 ts Salt
1 ds Nutmeg
Corn Pudding #5 Preparation
submitted by: rayna@iconz.co.nz (Rayna from New Zealand) Corn Pudding – (This is a vegetable dish, not a dessert) Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300F [150C] for 1-3/4 hours. This is a good ole Southern (US) dish. The only trouble is that it takes so long to cook so you can”t make it on the spur of the moment. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 15 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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