Free Recipe Corn Pudding #7
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn Pudding #7 Recipe
2 c Corn (fresh is best cut from
-the cob)
1/3 c Sugar
1 ts Salt
2 Eggs; beaten
2 c Rich milk
3 tb Melted butter
1/2 ts Nutmeg
Corn Pudding #7 Preparation
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Fri, 5 Jul 1996 21:34:00 -0700 Stir corn, sugar and salt well. Mix eggs and milk together and then add to the above ingredients. Add butter. Mix and pour all the above into a well buttered casserole. Sprinkle nutmeg on top. Bake at 350 F. Set casserole in a pan of HOT water to at least 1/2 the height of the corn pudding dish. Set all in the oven for 35-40 minutes or until set. To test put a knife blade in the center of the pudding. If it comes out clean it is done. (note: on occassion it does not come out clean, so don”t worry, if you”ve left it in for at least 45 – 50 minutes it should be done. It just has to do with the water content of the corn). EAT-L Digest 5 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Corn Pudding #7?
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