Corn Pudding 3 Recipe

Free Recipe Corn Pudding 3

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Pudding 3 Recipe

1-1/2 c Whole kernel corn, drained
2 Beaten eggs
1 tb Melted fat
1-1/2 c Milk
1/4 ts Salt
Pepper

Corn Pudding 3 Preparation

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is : American Indian Society of Washington, D.C. : 519 – 5th Street, S.E. : Washington, D.C. 20003 Mix corn, eggs, fat and milk. Season with salt and pepper. Pour into a greased baking dish and set in a pan of hot water. Bake at 350 degrees for 50-60 minutes or until set. Edna Sloan – Sac & Fox Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard <g.howard@IX.NETCOM.COM>

Cooking Temperature:

Recipe Serves: 1

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