Corn Pudding From Maine Recipe

Free Recipe Corn Pudding From Maine

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn Pudding From Maine Recipe

17 oz Creamed corn; low calorie
2 Eggs; lightly beaten
1/2 Skim milk
Salt and pepper to taste
2 tb Margarine; melted
2 tb Red pepper; chopped
2 tb Onion; chopped
15 Crackers; crushed

Corn Pudding From Maine Preparation

Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm. NOTES : Recipe calls for Ritz crackers Recipe by: Merrymeeting Merry Eating Posted to EAT-LF Digest by lbrower@gwi.net <lbrower@gwi.net> on Mar 12, 1998

Cooking Temperature:

Recipe Serves: 4

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