Corn Rice Pilaf Recipe

Free Recipe Corn Rice Pilaf

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Corn Rice Pilaf Recipe

3 tb Raisins
1/2 c ;water; boiling
1 c Celery; diced
1 Onion; chopped
4 tb Vegetable oil
1/2 ts Salt
1 c Canned corn; drained
4 c Rice; cooked

Corn Rice Pilaf Preparation

Soak raisins in boiling wate to plump. In a deep skillet, saute the celery and onion in oil for 5 minutes. Add salt and drained raisins, and cook for 2 minutes. Add corn and cooked rice and heat through. Toss lightly with a fork. From DEEANNE”s recipe files From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Corn Rice Pilaf?

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