Free Recipe Corn Salsa
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Corn Salsa Recipe
16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 Jalapeno Chile; *
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt
Corn Salsa Preparation
* Jalapeno chile should be seeded and finely chopped. ~————- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Corn Salsa?
If you know a better Corn Salsa Recipe please comment below.