Corn Stuffed Mushrooms Recipe

Free Recipe Corn Stuffed Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Corn Stuffed Mushrooms Recipe

12 lg Mushrooms
1/2 ts Butter; (2 g.)
1-1/2 c Basic corn filling; (300 g.)

Corn Stuffed Mushrooms Preparation

FINELY chop the mushroom stems. Heat butter and saute the stems for two minutes. Add the corn mixture and stir well. Stuff the mushrooms with the filling mixture. Serve with green chutney. Converted by MC_Buster. NOTES : Mushroom caps stuffed with corn filling Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Corn Stuffed Mushrooms?

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