Free Recipe Corn Stuffing Balls
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Corn Stuffing Balls Recipe
1/2 c Celery with leaves –
Chopped
1 sm Onion – chopped
17 oz Can cream-style corn
1/4 c Water
1/8 ts Pepper
1 ts Poultry seasoning
8 oz Package herb-seasoned
Stuffing mix
2 Eggs – slightly beaten
1/4 c Melted butter
Corn Stuffing Balls Preparation
In mixing bowl, combine celery, onion, corn, water, pepper, poultry seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4 hours. Serve with broiled meats or roasts, or use as extra dressing with turkey. Recipe By : From: Date:
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Stuffing Balls?
If you know a better Corn Stuffing Balls Recipe please comment below.