Free Recipe Corn Tortilla Soup
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Corn Tortilla Soup Recipe
3 tb Olive oil
1 tb Minced garlic
2 tb Minced fresh jalapenos
1-1/2 c Chopped red onion
1 ts Ground cumin
9 c Chicken stock
16 Corn tortillas; (6 to 8inch)
1/2 c Chopped scallions
1 Lime; juiced
1/4 c Chopped cilantro
Garnish: sour cream; fried
-leeks, diced
; tomatoes
Corn Tortilla Soup Preparation
Heat olive oil in soup pot. Add garlic, jalapenos, red onion, and cumin. Add chicken stock, corn tortillas, and scallions. Simmer 20 minutes. Add lime and cilantro. To serve, ladle into bowls and top with sour cream, fried leeks, and diced tomatoes. Yield: 6 to 8 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9428 – KATHY CARY Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn Tortilla Soup?
If you know a better Corn Tortilla Soup Recipe please comment below.