Free Recipe Corn Tortillas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Tortillas Recipe
2 c Corn Flour Tortilla Mix, *
1-1/4 c Water; Warm
Corn Tortillas Preparation
* Use the instant Corn Flour Tortilla Mix. ~————- Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary). Cover with damp towel; let rest 10 minutes. Divide dough into 12 1-inch balls. For each tortilla, place 1 ball on waxed paper square; flatten slightly. Cover with another waxed paper square. Roll into 6-inch circle. Peel off top waxed paper square. Heat an ungreased skillet or griddle over medium-high heat until hot. Place tortilla in skillet, waxed paper side up. Cook 30 seconds; immediately remove waxed paper. Continue cooking tortilla until dry around edge, about 1 minute. Turn and cook the other side until dry, about 2 minutes. stack tortillas, placing waxed paper between each. Cover with damp towel. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Corn Tortillas?
If you know a better Corn Tortillas Recipe please comment below.