Free Recipe Corn Tortillas 2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn Tortillas 2 Recipe
2 c Masa harina
1-1/3 c Warm water
Corn Tortillas 2 Preparation
Stir masa harina and water together until dough holds together in a ball. Turn onto a working surface that has been dusted with masa harina. Knead quickly into a smooth ball. Divide dough into twelve pieces. Roll one piece into a ball. Place between two sheets of wax paper and flatten slightly. Press tortillas (still in wax paper) in a tortilla press until tortilla measures about 6 inches in diameter. Repeat with remaining pieces of dough, stacking tortillas, still sandwiched in wax paper, under a damp tea towel until ready for use. When you”re ready to cook the tortillas, preheat a seasoned cast iron griddle over medium-high heat. Remove wax paper from tortilla and heat on griddle, turning frequently until it looks dry and has a golden color, about 1 to 2 minutes. Repeat with remaining tortillas. Recipe by: Elizabeth Powell Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Aug 16, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Corn Tortillas 2?
If you know a better Corn Tortillas 2 Recipe please comment below.