Free Recipe Corn with Chiles
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn with Chiles Recipe
20 oz Frozen corn
1 sm Diced onion
3 tb Olive oil
4 oz Canned green chiles
Salt and pepper to taste
Red pepper flowers; (see
-garnishes)
Corn with Chiles Preparation
This is a very easy side dish with a great color that is more savory than hot. Commercial canned green chiles are not hot at all. For those of you that like your dishes with a bit of zing, substitute hot pepper oil for the olive oil. If you cannot find hot pepper oil, use a dash or two of tabasco. Defrost the frozen corn and drain. Saute the onion in the oil for 2 minutes, then add the corn and peppers. Cook until the corn and onions are tender. Add salt and pepper and serve hot. Posted to CHILE-HEADS DIGEST by Judy Howle <howle@ebicom.net> on Nov 22, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Corn with Chiles?
If you know a better Corn with Chiles Recipe please comment below.