Free Recipe Corn with Smokey Bacon in Foil
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn with Smokey Bacon in Foil Recipe
4 lg Ears of corn, kernels cut
-from the cobs
2 oz Smoked bacon, cut into 3
-pieces
1 Scallion, white and tender
-green, thinly sliced
Corn with Smokey Bacon in Foil Preparation
1. Light a grill or preheat the oven to 475o. In a medium saucepan of boiling water, blanch the corn for 1 minute; drain. 2. Mound the corn on half of a 2-foot piece of foil, leaving a 1-inch border around the sides. Tuck the bacon among the kernels. Fold the other half of the foil over the corn and make small folds around the edges to seal. Grill for 6 to 8 minutes, or until the packet is puffed. Alternatively, set the packet on a baking sheet and bake on the bottom of the oven for about 10 minutes. Open the packet and stir in the scallion rounds. ]]]]] Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 4
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