Corn-Meal Turnovers Recipe

Free Recipe Corn-Meal Turnovers

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Corn-Meal Turnovers Recipe

1-1/2 c Flour
3/4 c Corn-meal
2 tb Melted shortening
1 Egg, well beaten
1/2 ts Salt
1/4 ts Baking soda
2 ts Baking powder
1 tb Sugar
1/2 c Milk

Corn-Meal Turnovers Preparation

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450o F) 10 minutes. 8 servings. Helen King, Mishawaka, IN. Converted by MMCONV vers. 1.20 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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