Free Recipe Corn-Millet Circles
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corn-Millet Circles Recipe
1 c Corn flour
1 c All-purpose flour
1/4 c Whole millet
1/2 ts Salt
2 tb Sugar
1/4 c Vegetable shortening
1/2 c Milk
Corn-Millet Circles Preparation
Corn flour provides an extra special sweetness for these crackers. Millet gives them their incomparable texture. Corn-Millet Circles are great with sharp Cheddar cheese or a rich pate. 325~F. 25 to 30 minutes Preheat the oven to 325~F. Mix the flours, millet, salt, and sugar together in a large bowl or in the food processor. Cut in the shortening until the mixture resembles coarse meal. Slowly blend in enough of the milk to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out to 1/8-inch thickness. Using a 2-inch round cookie-cutter or the rim of a small glass, cut out circular crackers. Place them on an ungreased baking sheet. Prick each in 2 or 3 places with the tines of a fork. Bake for 25 to 30 minutes, or until lightly browned, turning the crackers over half-way through. Cool on a rack. Yield: 40-50. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 50
How Do You Cook Corn-Millet Circles?
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