Free Recipe Corn-Potato Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Corn-Potato Chowder Recipe
2 md Potatoes; peeled & diced
1 md Onion; cut in rings
1/2 c Celery; chopped
1/2 c Water
1 ts Salt
1 cn Whole Kernel Corn
1-1/2 c Milk
1/4 ts Dried Marjoram; crushed
5 sl Bacon; crisp cooked &
-crumbled
Butter Or Margarine
Corn-Potato Chowder Preparation
In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine. Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 6
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