Free Recipe Cornbread (Georgia Style)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread (Georgia Style) Recipe
2-1/2 c Cornmeal; Medium Grind
1 ts Salt; Optional
2 ts Baking Powder
2 c Skim Soy Milk
4 Egg Whites *
Cornbread (Georgia Style) Preparation
* Or 1 Tbsp Egg Replacer – Mixed With 1/4 C + 2 Tbsp Water In a med bowl, combine cornmeal, salt and baking powder. In a small bowl, mix skim soy milk and egg whites or egg replacer; add to cornmeal mixture and mix quickly. (It should be a medium pour batter. If too thick, add a little water; if too thin, add a bit of cornmeal.) Pour into a sprayed, heavy, 8 skillet and bake at 450F for 25 – 30 min. Prep Time: 15 min Baking Time: 30 min Servings: 8 – 10 Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 192.3 Total Fat 1.4g Sat Fat 0.5g Carb 36.9g Fib 3.2g Pro 7.4g Sod 417mg CFF 6.5% Recipe by: The Mormon Diet Cookbook Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cornbread (Georgia Style)?
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