Free Recipe Apple Marmalade 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Apple Marmalade 2 Recipe
1-1/2 c Water
5 c Sugar
2 tb Lemon juice
8 c Apples; peeled & sliced
-thin, about 10 apples
1 Orange; quartered, seeded
-and thinly sliced including
-rind
Apple Marmalade 2 Preparation
Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples and orange. Boil rapidly, stirring constantly until candy thermometer registers 220 degrees or until mixture thickens. (Bring to a full boil; slowly reduce heat and keep at a full boil for 1/2 hour). Remove from heat. Skim and ladle into hot sterilized jars. Top with thin layers of paraffin wax. Cool and cover. Store in a cool place. NOTES : This recipe is originally from the New York Times Cookbook Recipe by: Vivian Levya Posted to EAT-LF Digest by Katherine Levya Rodman <levya@mindspring.com> on Sep 02, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 60
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