Free Recipe Cornbread Croutons
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread Croutons Recipe
1/2 c Yellow cornmeal
1/2 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Buttermilk
1/4 c Egg substitute
1 tb Margarine; melted
Butter flavored cooking
-spray
Cornbread Croutons Preparation
These croutons give your salad extra crunch and are a tasty salad topper! Combine first four ingredients in a small bowl, and make a well in the center of mixture. Combine buttermilk, egg substitute, and margarine, and add to dry ingredients, stirring until just moistened. Spread batter into an 8 inch square pan coated with cooking spray. Bake at 450 degrees for 10 to 12 minutes until lightly browned. Let cool. Cut into 1/2 inch cubes and arrange in single layer in a 15 x 10 x 1 inch jellyroll pan. Coat cubes with cooking spray and bake at 350 degrees for 12 to 15 minutes or until lightly browned. Serve warm. Yield: 2 3/4 cups. Posted to Bakery-Shoppe Digest V1 #439 by Mike England <englandm@kear.tds.net> on Dec 05, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornbread Croutons?
If you know a better Cornbread Croutons Recipe please comment below.