Free Recipe Cornbread Dressing #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread Dressing #3 Recipe
2 pk (6-oz) corn-bread mix
1 cn (5.5-oz) refrigerated
-buttermilk biscuits
2-1/4 c Chopped onion
1-1/2 c Celery
1/4 c Butter; melted
5-1/2 c Chicken broth
5 lg Eggs; lightly beaten
1-1/2 ts Rubbed sage
1-1/2 ts Pepper
3/4 ts Salt
Cornbread Dressing #3 Preparation
Prepare corn-bread mix (ours were 6.5 ounces) and biscuits (ours was 7.5 ounces) according to package direction; let cool. Crumble corn bread and biscuits in a large bowl. Set aside. Cook onion and celery in butter in a skillet over medium high heat, stirring constantly, until tender. Add onion mixture, broth and remaining ingredients to cornbread mixture; stir well. Spoon mixture into a greased 13-by-9-by-2-inch baking dish (this is quite soupy, but it solidifies in baking). Bake, uncovered, at 350 degrees for 55 minutes or until golden. Makes 8 to 10 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Cornbread Dressing #3?
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