Cornbread Muffins #1 Recipe

Free Recipe Cornbread Muffins #1

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Cornbread Muffins #1 Recipe

1 c Yellow cornmeal
1 c Flour
4 tb Sugar
1 ts Baking soda
2 ts Cream of tartar
3/4 ts Salt
1 c Sour cream
1/4 c Milk
2 Eggs; well beaten
4 tb Butter; melted

Cornbread Muffins #1 Preparation

From the Fannie Farmer Cookbook. 1. Preheat over to 425 deg. F (220 deg C). Thoroughly grease a muffin pan. 2. Combine cornmeal, flour, sugar, baking soda, cream of tartar and salt and mix well. 3. Quickly add the sour cream, milk, eggs and butter. Stir just to mix. 4. Pour the batter into the cups about three-quarters full. You should have 12 muffins. MOH2@MIDWAY.UCHICAGO.EDU (KATERI/MARY ANNE) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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