Free Recipe Cornbread Romano
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread Romano Recipe
1 c Yellow cornmeal
1 c Water
2 Eggs
2 ts Baking powder
6 tb Flour
1/4 ts Cayenne
6 tb Melted butter
8 tb Romano cheese
Cornbread Romano Preparation
Preheat oven to 425 degrees. Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted butter. Pulse a few seconds. Add Romano cheese. Pulse again for a few seconds. Pour into a 7 x 9 buttered baking pan. Bake 10 minutes. Until golden brown. Approximately 10-12 minutes. Per serving: 1627 Calories; 95g Fat (52% calories from fat); 46g Protein; 149g Carbohydrate; 608mg Cholesterol; 2212mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2048 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornbread Romano?
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