Free Recipe Cornbread Souffle
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread Souffle Recipe
5-1/2 c Corn kernels
Milk
6 tb Butter; softened
2 Eggs; separated
1/2 c Whipping cream
1-1/2 c Yellow cornmeal
1 c Flour
1 tb Baking powder
1-1/2 ts Salt
1/2 c Sugar
Cornbread Souffle Preparation
Puree corn in food processor. Combine corn puree and enough milk to make 1 and 1/4 cups liquid. Set aside. In a large bowl, combine butter and egg yolks; beat until smooth. Add corn liquid and whipping cream. Combine cornmeal, flour, baking powder and sugar. Add to corn mixture and blend. Beat egg whites until stiff peaks form. Gently fold into cornmeal mixture. Heat cast iron skillet or baking dish in 375 degree oven. Pour batter into greased skillet or dish (vegetable spray works well to grease). Bake at 375 degrees for 25 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornbread Souffle?
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