Free Recipe Cornbread Triangles
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread Triangles Recipe
1 c Yellow cornmeal
2/3 c Sifted all-purpose flour
3 tb Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c Melted unsalted butter
-cooled to
Room temperature
1-1/4 c Buttermilk; room temperature
1 Slightly beaten egg; room
-temperature
Cornbread Triangles Preparation
Heat oven to 400 degrees. When hot, heat an 8-inch cast-iron divided triangle pan in oven until very hot, 10 to 15 minutes. Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Set aside. Combine all but about 1 teaspoon of the butter, buttermilk, and egg. Stir into the dry ingredients just until blended. Remove triangle pan from oven to a trivet or hot pad. Using a pastry brush, quickly coat pan with the remaining teaspoon of melted butter. Pour batter into pan, filling each triangle about two-thirds full. Bake until golden brown, about 20 minutes. Transfer pan to a wire rack, and cool for 5 minutes. Remove bread from pan, and cool completely on rack. Makes 8 triangles. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 1058 Calories (kcal); 6g Total Fat; (4% calories from fat); 30g Protein; 220g Carbohydrate; 11mg Cholesterol; 2368mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 2 1/2 Other Carbohydrates Recipe by: Recipe from Joseph T. Bonanno, Jr. Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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