Cornbread-Coated Pork Chops Recipe

Free Recipe Cornbread-Coated Pork Chops

Recipe Type: W Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornbread-Coated Pork Chops Recipe

1/4 c Sour cream; light
1-1/2 lb Pork loin chops
1-1/2 c Stuffing-mix cornbread
Black pepper

Cornbread-Coated Pork Chops Preparation

Preheat oven to 375. F Spread sour cream over pork chops, coating all sides. Coat with cornbread stuffing mix. Place coated pork chops on a rack in a shallow baking pan. Season with pepper. Bake chops, uncovered, 45 minutes or until done. Serve immediately. Recipe by: AHA QUICK & EASY COOKBOOK Volume 01 Number 421 by susan <suerapp@ibm.net> on Dec 30, 1997

Cooking Temperature:

Recipe Serves: 4

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