Free Recipe Cornbread-Pepper Stuffing
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornbread-Pepper Stuffing Recipe
1 md Onion, chopped
2 Sweet red peppers
3 Unpeeled red apples, cored
-and chopped
1 c Corn kernels
1 Pan (13×9) cornbread
-(equivalent to the above
-recipe), coarsely crumbled
2 c Stock
2 ts Salt
1 ts Pepper
Cornbread-Pepper Stuffing Preparation
I also found this recipe, but haven”t tried it yet (likewise reproduced here minus 1 lb sausage!): Saute the onion and peppers over low heat for 5 minutes until browned. Add the chopped apples and corn and continue to cook for an additional 3 minutes. Mix the sauteed ingredients with the crumbled cornbread and spices in a large bowl. Add enough stock to moisten the mixture. Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts. Posted to FATREEE list members by Michelle Dick while the list was down. Date: Mon, 28 Oct 96 10:51:32 PST From: kapitan-white@sugar-land.oilfield.slb.com (Elsa Kapitan-White)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornbread-Pepper Stuffing?
If you know a better Cornbread-Pepper Stuffing Recipe please comment below.