Corned Beef and Cabbage #1 Recipe

Free Recipe Corned Beef and Cabbage #1

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Corned Beef and Cabbage #1 Recipe

2 lb Cabbage; chopped
1 cn (12-oz) corned beef; diced
1 cn (11-oz) cheddar cheese soup
1 cn (5-oz) evaporated milk
3 tb Grated onion
1 tb Mustard
1/2 ts Salt

Corned Beef and Cabbage #1 Preparation

Boil cabbage in small amount of water until tender, 5-8 minutes. Drain. Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of ingredients and pour over beef. Bake at 350 for 45 minutes. MRS CHARLES DUFFEL (MYRTIS) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 4

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