Corned Beef and Cabbage #3 Recipe

Free Recipe Corned Beef and Cabbage #3

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Corned Beef and Cabbage #3 Recipe

2 md Onions; sliced
2-1/2 lb Corned beef brisket
1 c Apple juice
1/4 c Brown sugar; packed
2 ts Orange peel; finely shredded
2 ts Prepared mustard
6 Whole cloves
6 Cabbage wedges

Corned Beef and Cabbage #3 Preparation

Date: Tue, 27 Feb 1996 22:18:31 -0500 (EST) From: Trish <TRISHMCKENNA@delphi.com> Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 – 6 hours. Source: Woman”s Circle Home Cooking MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

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