Free Recipe Apple Meringue
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Apple Meringue Recipe
2 c Apple, stewed, hot
1/4 c Sugar
3 Egg, separated
2 tb Butter
1/2 ts Nutmeg
1/2 ts Cinnamon
1 tb Lemon juice
1/4 c Powdered sugar
1 ts Vanilla
Apple Meringue Preparation
Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Apple Meringue?
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