Free Recipe Corned Beef and Noodle Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Corned Beef and Noodle Casserole Recipe
4 c Warm COOKED egg noodles
-(drained)
2 cn Corned beef (diced)
1 cn Cream of chicken soup
1/2 ts Salt
1/2 Soup can of water
8 sl American cheese
Corned Beef and Noodle Casserole Preparation
source: Shirley Young Mix noodles, meat, soup, water, and salt. Put half of mixture in TWO-quart *greased* casserole dish. Place 4 cheese slices on as next layer. Pour in the rest of the noodle mixture, and top with rest of cheese. You can top this with 1/2 cup of buttered bread crumbs if desired (use 2 Tablespoons of butter per 1/2 cup of crumbs) Bake uncovered at 400 degrees for about 25 minutes, or until top begins to brown slightly. This is delicious served with a tossed green salad. I sometimes add a second can of soup, as I prefer it really saucy. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by popette <popette@mail.twd.net> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 6
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