Free Recipe Corned Beef And Potato Loaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Corned Beef And Potato Loaf Recipe
8 oz Cooked corned beef, coarsely
-ground
5 sm Cooked potatoes, mashed but
-slightly lumpy
1/2 c Finely chopped onion
1/4 c Dry bread crumbs
1 Egg, lightly beaten
2 ts Dijon mustard
Freshly ground pepper
1 tb Honey
Corned Beef And Potato Loaf Preparation
Preheat oven to 350oF. Grease a 9×5 inch nonstick loaf pan. Combine corned beef, potatoes, onion, bread crumbs, egg, 1 1/2 teaspoons of the Dijon mustard, and pepper in a medium-size bowl. Transfer beef mixture to a loaf pan and smooth top. Bake 40 minutes. Combine remaining 1/2 teaspoon mustard and honey in a small bowl. Brush over top of loaf. Bake 30 minutes or until top is glazed and loaf is set. Makes 4 servings. Variation: Breakfast Loaf- Make 3 to 4 wells in mixture, each deep enough to hold an egg. Break an egg in a small bowl, then pour into one of the wells. Cover with beef mixture. Repeat with remaining eggs. Omit glaze. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and Other Loaves Posted to MM-Recipes Digest by Colleen <a_sundays_child@yahoo.com> on Aug 25, 1999
Cooking Temperature:
Recipe Serves: 4
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