Corned Beef Bake Recipe

Free Recipe Corned Beef Bake

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Corned Beef Bake Recipe

1 cn (12 Oz.) Corned Beef
-Brisket; finely chopped
1/2 c Green Bell Pepper; finely
-chopped
1/2 c Onion; finely chopped
1/2 c Mayonnaise Or Salad Dressing
1 Egg; beaten
1/2 c Fine Dry Bread Crumbs
2 tb Shortening
6 sl Sharp Process American
-Cheese
1 cn Cream Of Celery Soup;
-undiluted
1 c Mixed Vegetables; drained
1/3 c Milk
3 Lge English Muffins; halved
-& toasted

Corned Beef Bake Preparation

Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with cheese slices. Combine soup, vegetables and milk, heat. Pour around patties. Bake at 350° for 12 minutes or till hot. Serve on muffins. Serves 6. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Ann Lancaster Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Corned Beef Bake?

If you know a better Corned Beef Bake Recipe please comment below.