Corned Beef Cakes Recipe

Free Recipe Corned Beef Cakes

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Corned Beef Cakes Recipe

1 lb Potatoes or yams
Salt and pepper to taste
1 sm Onion, chopped
2 Eggs, beaten
1/4 c Milk
7 oz Can corned beef
2 c Bread crumbs for coating
Deep fat for frying
1 ts Cayenne pepper, optional
1 tb Finely chopped parsley

Corned Beef Cakes Preparation

Peel potatatoes or yams; wash and boil in salted water until tender, drain and mash. Add pepper or cayenne, chopped onions, parsley and corned beef. Add milk to eggs. Add two tablespoons egg mixture and mix well. Form into flat cakes, brush with eggs, coat with bread crumbs. Fry in oil until golden brown. Drain on tissue paper, serve hot. Posted to FOODWINE Digest 25 Jan 97 by jeff@rtech (Jeff Lichtman) on 86 , 1986 .RZ .

Cooking Temperature:

Recipe Serves: 1

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