Corned Beef Hash and Eggs Recipe

Free Recipe Corned Beef Hash and Eggs

Recipe Type: O Recipes

Recipe Preparation: bake

Cooking Ingredients for Corned Beef Hash and Eggs Recipe

1 pk Frozed cubed hash browns
1-1/2 c Chopped onion
1/2 c Vegetable oil
4 c Chopped cooked corned beef
1/2 ts Salt
8 Eggs
Salt and pepper, to taste
2 tb Minced fresh parsley

Corned Beef Hash and Eggs Preparation

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Make eight wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325 for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@sojourn.com> on Mar 22, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Corned Beef Hash and Eggs?

If you know a better Corned Beef Hash and Eggs Recipe please comment below.