Free Recipe Corned Beef Hash Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Corned Beef Hash Casserole 2 Recipe
1 cn (15.5 oz) corned beef hash
1 cn (8 oz) tomato sauce
1 cn (4 oz) sliced mushrooms
3/4 c Shredded cheddar cheese
4 lg Eggs
Black pepper; to taste
Corned Beef Hash Casserole 2 Preparation
In a lightly-greased 2 quart casserole mold the corned beef to the bottom and part way up the sides. In a bowl, mix together the tomato sauce and mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15 minutes. Remove from oven and add cheese (don”t mix). Return to oven for 5 minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs over top. Return to oven and bake until eggs are solid on top. Recipe by: Prodigy Food & Wine Board by Crane C. Walden <cranew@foothill.net> on Feb 3, 1998
Cooking Temperature:
Recipe Serves: 4
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