Free Recipe Cornell Bbq Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Cornell Bbq Sauce Recipe
1 Egg
1 c Oil; (not Olive)
2 c White vinegar; (I have tried
-flavored and seasoned ones
-and have found not real
-improvement in the flavor)
2 tb Salt
1 tb Pepper; ( I use fresh
-cracked or Seasoned)
2 ts Poultry seasoning or sage.
Cornell Bbq Sauce Preparation
This is a great mop or marinade for chicken, game hens and pork chops. It was developed at Cornell in the early 50”s (my Mom was there at the time) and used by the Firemen in my home town in Up State NY for some of the best community dinners I can remember. BBQ chicken, mac or potato salad, beans, fresh picked corn on the cob, green salad, salt potatoes, rolls and some of the best homemade desserts that were ever made. It could have been the great folks or it could just be my mind enhancing an old memory but I”m still using the sauce and still get raves every time. Place egg in glass jar or blender. Shake to break it up. Add remaining ingredients and blend. Mop it on as the chicken cooks or marinade overnight. I even freeze leg 1/4”s and thick cut center cut boneless pork chops in it. This also freezes really well and takes little time thaw. Posted to bbq-digest by Pamela Dyer <pam@dyergroup.com> on May 10, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornell Bbq Sauce?
If you know a better Cornell Bbq Sauce Recipe please comment below.