Free Recipe Cornflake Holly
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Cornflake Holly Recipe
1/3 c Butter
16 lg Marshmallows
1-1/2 ts Green food coloring
1 ts Vanilla extract
2-1/2 c Cornflakes
Red cinnamon candies
Cornflake Holly Preparation
Heat butter and marshmallows in top of double boiler over simmering water, stirring, until marshmallows melt, 5 to 10 minutes. Remove from heat and add green food coloring and vanilla. Add cornflakes and stir to coat with green marshmallow sauce. Do not crush cornflakes. Drop coated cornflakes by teaspoons onto wax paper. Use your fingers to remove centers to form wreath shapes then press red cinnamon candies into wreath as decoration. When cool, store on wax paper in airtight container. Yields 30 candies. Each candy: 67 calories; 100 mg sodium; 6 mg cholesterol; 2 grams fat; 11 grams carbohydrates; 1 gram protein; 0.03 gram fiber Recipe Source: Los Angeles Times – 12-16-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 30
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