Free Recipe Cornish Cherry Choclets
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornish Cherry Choclets Recipe
6 oz Margarine; (1 cup)
1 oz Cornish butter
8 oz Sugar; (caster/superfine is
; best) (1 cup)
2 tb Golden syrup; (sugar syrup
-in US?)
16 oz Flour; (plain/all-purpose)
; (3 3/4 cups)
1 tb Baking powder
6 oz Chopped-up chocolate
4 oz Glace cherries; chopped
Cornish Cherry Choclets Preparation
Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder, cherries and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown). (makes approximately 70) Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Alan Hewitt <alan@atoc.demon.co.uk> on Nov 11, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cornish Cherry Choclets?
If you know a better Cornish Cherry Choclets Recipe please comment below.