Cornish Cinnamon Cake Recipe

Free Recipe Cornish Cinnamon Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornish Cinnamon Cake Recipe

6 Egg whites
1/2 lb Castor sugar; (230gm)
8 oz Sifted S.R. flour; (220gm)
1/2 lb Butter; (230gm)
Cinnamon – powdered

Cornish Cinnamon Cake Preparation

Beat the egg whites until firm froth is obtained and then stir in the castor sugar, then the butter and finally the sifted flour, mixing it lightly all the time. When mixed add sufficient powdered cinnamon to obtain the desired colour. pour the mixture into a well buttered cake tin and bake for 45 minutes in a pre-heated medium to hot oven about 350 degrees F (177 degrees C). Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cornish Cinnamon Cake?

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