Cornish Clotted Cream Recipe

Free Recipe Cornish Clotted Cream

Recipe Type: C Recipes

Recipe Preparation: simmer

Cooking Ingredients for Cornish Clotted Cream Recipe

See below

Cornish Clotted Cream Preparation

Choose a wide, shallow earthenware pan. Strain very fresh milk into this & leave to stand, overnight if summertime or for twenty-four hours in cold weather. Then slowly, & without simmering, raise the temp. of the milk over a low heat until a solid ring starts to form around the edge. Without shaking the pan, very carefully remove it from the heat & leave overnight, or a little longer, in a cool place. The thick crust of cream can then be skimmed off the surface with a large spoon or a fish-slice.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cornish Clotted Cream?

If you know a better Cornish Clotted Cream Recipe please comment below.