Free Recipe Cornish Hens and Rice Casserole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornish Hens and Rice Casserole Recipe
2 c Long grain rice; uncooked
1 pk Italian salad dressing mix
4 c Boiling water
2 cn (10 oz) condensed cream of
-chicken soup; undiluted
4 Cornish hens; split
Cornish Hens and Rice Casserole Preparation
The following recipes were taken from The Current. It”s a monthly publication in our county. Spread rice into 2 lightly greased11x7x1-1/2” baking dishes; bake at 350 for 15 to 20 minutes, stirring occasionally, or until rice is golden brown. Combine salad dressing mix, water and soup in a large saucepan;stir in rice. Divide in half and return to baking dishes; place hens, cut side down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil if hens begin getting too brown. Yields 8 servings Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Flo in Fla <gulf@nettally.com> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 8
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