Cornish Hens with Tomatoes Recipe

Free Recipe Cornish Hens with Tomatoes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornish Hens with Tomatoes Recipe

2 Cornish hens
1/4 ts Salt
1/4 ts Garlic salt
1/8 ts Pepper
3 tb Butter
1 md Onion; chopped
1/2 lb Fresh mushrooms; sliced
1/2 c Dry white wine
2 Tomatoes; peeled, seeded and
-cubed
1/3 c Sour cream
1 tb Flour

Cornish Hens with Tomatoes Preparation

Cut the Cornish hens into halves, lengthwise. Sprinkle lightly with salt, garlic salt and pepper. Arrange in a 9×13 baking dish. Bake, uncovered, in a 400o oven for 35 minutes. Cover and bake 15 more minutes or until done. Melt butter in a frying pan. Add onion and mushrooms to the butter and cook for about 5 minutes. Remove vegetables from heat. Add wine and tomatoes. Pour this mixture over the cooked hens. Reduce oven temperature to 350o and continue cooking hens and vegetables, uncovered, for 15 more minutes. Remove from oven and place hens on a warm serving platter. Blend sour cream and flour until smooth. Stir into pan juices and vegetables. Cook this mixture on top of the stove until it boils and thickens. Serve sauce over the hens. Yield: 4 servings. GAYLE LEONARD (MRS. DONALD) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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