Cornish Hens with Wild Rice for Smoker Recipe

Free Recipe Cornish Hens with Wild Rice for Smoker

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Cornish Hens with Wild Rice for Smoker Recipe

2 Cornish game hens
1/4 c Green onions, chopped
3 tb Butter
1 c Cooked wild rice
1/4 c Pecans or walnuts, chopped
1/2 c Lime marmalade
1/4 c Orange juice
Salt

Cornish Hens with Wild Rice for Smoker Preparation

Rinse hens, pat dry and season cavity with salt. Saute” onions in 1 Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving. CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 – 2 1/2 hours ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 – 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours. Source: Cook”n Ca”Jun Water Smoker Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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