Cornish Pasty Recipe

Free Recipe Cornish Pasty

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Cornish Pasty Recipe

1-1/2 ts Salt
4 c Flour
3/4 c Butter
1 c Water
1 lb Ground beef
3 Thinly sliced potatoes
1 Thinly sliced onion
1/4 ts Pepper
1 tb Water

Cornish Pasty Preparation

Heat oven to 350. Mix 1/2 tsp. salt with flour. Add butter & blend. Add 1 cup water & knead into stiff dough. Roll out to 1/8 . Cut 6 circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls. water. Divide mixture onto circles. Fold each circle in half. Seal edges with fork. Bake 1 1/4 hours.

Cooking Temperature:

Recipe Serves: 1

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