Free Recipe Cornish Salt Pork with Pease Pudding
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Cornish Salt Pork with Pease Pudding Recipe
4 lb Fresh pork; (1814gm)
2 lg Onions – sliced
1 Turnip – cubed
2 Carrots – sliced
1 Heads celery – chopped
2 Leeks – chopped
1 ts Mustard powder
Pepper
1 Sprig thyme
Chopped parsley
Cornish Salt Pork with Pease Pudding Preparation
Remove all the fat from the pork and cut into cubes of about 3/4 inch (20mm) square then soak in brine for 12 to 24 hours. Remove and thoroughly wash several times before shaking with mustard. This not only keeps the meat moist but also acts as a tenderiser. The meat with all the other ingredients should be placed in a large saucepan and just covered with water. Slowly bring to the boil and then simmer for 2 hours. Fresh vegetables can be added 3/4 hour before the meat is ready or they can be cooked separately, however the traditional accompaniment for Salt Pork is Pease Pudding. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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