Free Recipe Cornish Splits (Splytys Kernewek)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cornish Splits (Splytys Kernewek) Recipe
1-1/2 lb Flour; (680gm)
4 oz Butter; (110gm)
1 oz Lard; (25gm)
1 oz Yeast; (25gm)
1/2 ts Sugar
1/4 pt Warm water; (140ml)
1/4 pt Milk; (140ml)
Cream
Jam
Cornish Splits (Splytys Kernewek) Preparation
Put the yeast, sugar and 1 teaspoon flour in a basin, pour on the warm water, mix well and leave in a warm place for 15 minutes. Sieve the flour into a large basin and leave in a warm place. Heat the milk gently, add the lard and butter, leave to melt. Make a well in the middle of the flour and gradually pour in the yeast water and the warmed milk, and butter and lard, mixing all into a soft dough. Leave in a warm place for 1 1/2 hours to rise. Knead for 4 minutes, roll out 1/2in (12mm) thick. Cut in pieces and form into small balls about the size and shape of a tangerine or small rissole. Bake in a moderate oven for 20 to 30 minutes until golden brown. Serve cold, split in half, filled with Cornish clotted cream and jam, especially raspberry. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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